-36" wide char broiler.
-Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control knobs.
-Removable cast iron grates.
-600°F even surface temperature on high setting.
-Cast iron burner radiant.
-9-1/4" deep front rail.
-Removable drippings tray.
-Stainless steel front, sides, rear and exterior bottom.
-Fully insulated lining and burner box.
-1 1/4" front gas manifold and 1" rear gas connection.
-Free battery-design assistance.
Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. Stainless steel cabinet base with two removable doors that open from the center. Casters. Charbroiler: 36" wide with 96,000 BTU NAT (84,000 BTU LP) with removable cast iron grates and operating surface temperature of up to 600°F (315°C). Minimum gas supply pressure is 7" W.C. for natural gas. Front rail: 9 1/4". Dimensions: 45.5" (1156)W, 45" (1143)H, 55" (1397)D. Volume: 65.2 cu ft (1.85 cu m). Weight: 462 lbs (209.6 kg).
together for you. Or you can send us your blue prints so he can spec out your kitchen according to the blue print.