-Stainless steel front and sides
-Stainless steel fry tank
-Solid state cooking controls
-Fat melt cycle
-High limit control
-Power ON, HEATING, & HIGH LIMIT indicators
Number of Fry Baskets: 4.
Temperature Range: 200°-375°F.
Shortening Capacity: 45-50 lbs. each.
Overall Dimensions: 31"W x 36"D x 49 1/2"H.
Volts: 208. Hertz: 60. Three Phase. Amps: 1. KW: 17.
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