Standard Features CONSTRUCTION -Self-contained work center for pasta preparation -Separate rinsing/hold tanks, equipped with drain and overflow -Stainless steel cabinet -Stainless steel (type 316, marine grade) tank construction for the cooker and rinse station -Cooking rack to accommodate smaller baskets -Quick opening 1-1/4” drain valve in each tank -Tank design features a self skimming, 1” overflow drain in each tank CONTROLS -Digital thermostat and time display -Solid state cooking controls integrated into the digital control unit -Programmable simmer temperature OPERATIONS -Cooking/warming section holds 12 gallons (45.4 liters) of water -Automatic temperature control -Basket lift automatically lowers pasta into water at start of cook/warm cycle -Basket lift automatically raises pasta when the cook/warm cycle is complete -Easy pasta rinsing is assured in the rinse/hold tank using the swing away faucet APPROVALS -CSA Certified (AGA, CGA) -NSF Listed -MEA Approved Specifications Gas Type: Natural. BTU/HR Input: 77,500. Water Capacity: 12 gallons. Volts: 120. Hertz: 60. Single Phase. Amps: 5. Dimensions: 32 1/4"W x 37 1/2"D x 50 1/2"H. Weight: 316 lbs.