Used Commercial Refrigerators
City Food Equipment offers quality used commercial refrigeration units in a variety of form factors to ensure your ingredients and products remain safe and within federally mandated guidelines. We sell reach-in units, undercounter "low boy" models, and refrigerated prep tables for making sandwiches, salads, and pizzas.
Used Back Bar Refrigerators
Why Choose a Used Commercial Refrigerator?
Purchasing used commercial refrigeration units from City Food Equipment offers significant advantages for food service operators. One of the most compelling reasons is cost savings. Buying used doesn’t mean sacrificing quality or performance—every piece of refrigeration equipment in our inventory undergoes rigorous inspection and testing by our experienced technicians. This process ensures that each unit meets the highest standards for temperature control, durability, and safety. As a result, you get high-performance refrigeration equipment at a fraction of the cost of new models, helping you to allocate more of your budget to other areas of your business.
In addition to saving money, purchasing used equipment also supports sustainability. By opting for refurbished units, you’re reducing waste and contributing to a more eco-friendly business model. Our refurbished refrigeration systems are designed to provide reliable, long-lasting service while helping you reduce your carbon footprint.
Used Commercial Refrigerators for Every Kitchen
No two kitchens are alike, and neither are their refrigeration requirements. That’s why we offer several form factors, from full-size reach-in refrigerators and freezers to more compact undercounter units, giving you the flexibility to choose what works best for your space and workflow.
Reach-In Refrigerators & Freezers: Reach-in units are a cornerstone of any commercial kitchen. These full-sized refrigeration units are perfect for storing large quantities of perishable ingredients, ensuring that they are kept at the right temperature for food safety and freshness. Our selection of used reach-in refrigerators and freezers comes in single, double, and even triple-door configurations to meet the demands of any kitchen, large or small. With easy access and ample storage space, these units allow you to efficiently manage your ingredients and reduce food waste.
Undercounter "Low Boy" Refrigerators: When space is at a premium, undercounter refrigeration units, also known as "low boy" models, offer an ideal solution. These compact units fit neatly beneath countertops or prep stations, providing convenient access to chilled ingredients without taking up valuable kitchen space. Ideal for smaller kitchens or those that need to maximize every inch of workspace, our undercounter refrigeration units are perfect for storing frequently used items like vegetables, condiments, and dairy products.
Refrigerated Prep Tables: For kitchens that specialize in made-to-order meals such as sandwiches, salads, and pizzas, refrigerated prep tables are a must-have. These units combine cold storage with a built-in prep area, allowing chefs to assemble meals quickly and efficiently while keeping ingredients fresh and safe. The chilled compartments hold ingredients like meats, cheeses, and vegetables, while the prep surface on top provides a convenient space for assembling dishes. Our used refrigerated prep tables come in various sizes and configurations, making them the perfect addition to any deli, pizzeria, or fast-casual restaurant.