Commercial Refrigerators
City Food Equipment offers quality commercial refrigeration units in a variety of form factors to ensure your ingredients and products remain safe and within federally mandated guidelines. We sell reach-in units, undercounter "low boy" models, and refrigerated prep tables for making sandwiches, salads, and pizzas.
Commercial Refrigerators to Fit Every Need
Every kitchen is unique, and so are its refrigeration requirements. At City Food Equipment, we recognize this and provide an extensive range of refrigeration units to suit different operational spaces and storage needs. From compact undercounter models to full-size reach-in units, we have the perfect refrigeration system to fit your kitchen layout and workflow.
Reach-In Refrigerators & Freezers: Our reach-in refrigerators and freezers are an essential addition to any commercial kitchen. With their upright design, these units provide easy access to your most-used ingredients while maximizing storage space. Available in both one-door and multi-door configurations, they allow you to store everything from produce and meats to prepped dishes in a safe, temperature-controlled environment.
Undercounter Refrigeration ("Low Boy" Models): When space is limited, our undercounter refrigeration units, also known as "low boys," offer a convenient solution. These compact models fit snugly beneath prep tables, counters, or other workspaces, making it easy to keep chilled ingredients within arm's reach without sacrificing valuable kitchen real estate. Whether you’re storing vegetables, dairy, or prepped items, undercounter refrigerators and freezers are designed to enhance kitchen efficiency and accessibility.
Refrigerated Prep Tables: For food service establishments that specialize in sandwiches, salads, or pizzas, refrigerated prep tables are a must-have. These units combine cold storage with ample prep space, allowing chefs to quickly assemble dishes with ingredients stored at safe temperatures just below the workspace. Available in various sizes and configurations, these prep tables come equipped with chilled compartments and cutting boards, making them ideal for delis, sandwich shops, and pizzerias.
Specialty Refrigeration Units: Beyond the basics, City Food Equipment offers specialized refrigeration solutions designed to meet the needs of a wide range of food service environments. These units are purpose-built to handle specific functions, ensuring that your kitchen operates efficiently while maintaining high food safety standards.
Ice Machines: Every food service operation, from restaurants to bars, needs a reliable ice machine to keep up with demand. We offer ice machines in various sizes and capacities, ensuring you always have enough ice for drinks, food prep, and storage. Our selection includes machines that produce everything from cubed and crushed ice to flaked ice, catering to different needs across the industry.
Ice Cream & Chest Freezers: For those serving frozen desserts or requiring long-term frozen storage, our ice cream and chest freezers are perfect for maintaining the proper temperatures. These units are designed to store large quantities of ice cream, frozen yogurt, or bulk frozen items, ensuring they remain at optimal temperatures for consistency and safety.
Back Bar Refrigerators & Coolers: Ideal for bars and restaurants, our back bar refrigerators and coolers keep beverages and ingredients cold and easily accessible. With their compact design, these units fit neatly behind the bar or in other tight spaces, providing easy access to cold beverages, garnishes, and mixers, ensuring smooth service during busy shifts.
Chef Bases: Designed to support heavy equipment, chef bases combine refrigeration with sturdy, durable surfaces that can hold grills, fryers, and other kitchen appliances. These units are perfect for kitchens that need to keep ingredients close to cooking stations, reducing the time spent running back and forth to reach cold storage.
Worktop Refrigerators & Freezers: Worktop refrigerators and freezers provide the ultimate space-saving solution by combining cold storage with a prep surface. These units are perfect for kitchens that need to optimize every square foot of space. The stainless steel worktop doubles as a prep area, while the refrigerated compartments below ensure that ingredients remain fresh and ready for use.
We're committed to offering the highest quality refrigeration solutions that cater to the unique needs of commercial kitchens. Our wide selection of brands and models ensures that you’ll find the perfect refrigeration unit, whether you're outfitting a new restaurant or upgrading your current setup. We pride ourselves not only on offering top-tier equipment but also on delivering exceptional customer service.
Our knowledgeable staff is here to guide you through the selection process, helping you find the refrigeration solution that best fits your needs, kitchen space, and budget.
With years of experience in the food service industry, we understand the challenges you face and are ready to assist you in making informed purchasing decisions.