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Free Shipping on All Compass Cooking & Refrigeration Equipment!
Free Shipping on All Compass Cooking & Refrigeration Equipment!

Used Commercial Refrigerators

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City Food Equipment offers quality used commercial refrigeration units in a variety of form factors to ensure your ingredients and products remain safe and within federally mandated guidelines. We sell reach-in units, undercounter "low boy" models, and refrigerated prep tables for making sandwiches, salads, and pizzas.

Why Choose a Used Commercial Refrigerator?

Purchasing used commercial refrigeration units from City Food Equipment offers significant advantages for food service operators. One of the most compelling reasons is cost savings. Buying used doesn’t mean sacrificing quality or performance—every piece of refrigeration equipment in our inventory undergoes rigorous inspection and testing by our experienced technicians. This process ensures that each unit meets the highest standards for temperature control, durability, and safety. As a result, you get high-performance refrigeration equipment at a fraction of the cost of new models, helping you to allocate more of your budget to other areas of your business.

In addition to saving money, purchasing used equipment also supports sustainability. By opting for refurbished units, you’re reducing waste and contributing to a more eco-friendly business model. Our refurbished refrigeration systems are designed to provide reliable, long-lasting service while helping you reduce your carbon footprint.

Used Commercial Refrigerators for Every Kitchen

No two kitchens are alike, and neither are their refrigeration requirements. That’s why we offer several form factors, from full-size reach-in refrigerators and freezers to more compact undercounter units, giving you the flexibility to choose what works best for your space and workflow.

Used Reach-In Refrigerators & Freezers:
Reach-in units are a cornerstone of any commercial kitchen. These full-sized refrigeration units are perfect for storing large quantities of perishable ingredients, ensuring that they are kept at the right temperature for food safety and freshness. Our selection of used reach-in refrigerators and freezers comes in single, double, and even triple-door configurations to meet the demands of any kitchen, large or small. With easy access and ample storage space, these units allow you to efficiently manage your ingredients and reduce food waste.

Used Undercounter "Low Boy" Refrigerators: When space is at a premium, undercounter refrigeration units, also known as "low boy" models, offer an ideal solution. These compact units fit neatly beneath countertops or prep stations, providing convenient access to chilled ingredients without taking up valuable kitchen space. Ideal for smaller kitchens or those that need to maximize every inch of workspace, our undercounter refrigeration units are perfect for storing frequently used items like vegetables, condiments, and dairy products.

Used Refrigerated Prep Tables: For kitchens that specialize in made-to-order meals such as sandwiches, salads, and pizzas, refrigerated prep tables are a must-have. These units combine cold storage with a built-in prep area, allowing chefs to assemble meals quickly and efficiently while keeping ingredients fresh and safe. The chilled compartments hold ingredients like meats, cheeses, and vegetables, while the prep surface on top provides a convenient space for assembling dishes. Our used refrigerated prep tables come in various sizes and configurations, making them the perfect addition to any deli, pizzeria, or fast-casual restaurant.

Used Back Bar Refrigerators: Perfect for bars, lounges, and casual dining, back bar refrigerators keep beverages and garnishes cool while saving counter space. These units are designed to fit beneath or behind the bar, providing convenient access to bottled beers, wines, and mixers. Our selection of used back bar refrigerators features options with glass or solid doors, adjustable shelving, and LED lighting for easy organization and an inviting display. Whether you’re outfitting a bustling bar or a small tasting room, these units offer the functionality and sleek style you need for efficient service.

Used Undercounter Refrigerators:Undercounter refrigerators provide a compact, versatile solution for kitchens that need quick access to essential ingredients. Like the "low boy" models, these units are built to fit seamlessly under countertops or at prep stations, giving you easy access to items without sacrificing space. Ideal for busy kitchens, cafes, or bakeries, our used undercounter refrigerators are designed for reliability and efficiency, keeping perishable items close at hand and fresh. These units are perfect for storing items like sauces, dairy, or toppings needed during high-demand service times.

Used Refrigerated Display Cases: When presentation matters, a refrigerated display case is essential. Ideal for bakeries, delis, and grab-and-go spots, these cases allow you to showcase items like salads, desserts, and beverages while maintaining proper temperatures. Our used refrigerated display cases come in various sizes and styles, including countertop and floor models with glass fronts that highlight your products and make them easily accessible for customers. Designed to draw attention and enhance visual appeal, these cases keep items fresh and ready to serve.

Used Ice Cream Machines: For establishments looking to add frozen treats to their menu, used ice cream machines are a fantastic choice. These machines make it easy to produce soft-serve or hard ice cream in-house, giving you control over flavors and quality. Whether you're adding a dessert option in a restaurant, cafe, or ice cream shop, our used ice cream machines offer dependable performance, allowing you to serve creamy, delicious treats your customers will love. With options for various capacities and configurations, these units are a sweet addition to any business.

With a wide range of used commercial refrigeration options, City Food Equipment has everything you need to keep your kitchen efficient, organized, and equipped to serve fresh, safe food to your customers.