Cooking Equipment
Your kitchen revolves around the essential cooking equipment that powers your menu. At the heart of it all are the range and oven, indispensable for preparing a wide variety of dishes through broiling, frying, braising, sautéing, boiling, simmering, and more. However, certain recipes and cooking techniques demand more specialized equipment to truly shine.
At City Food Equipment, we ensure your kitchen is fully equipped to handle both the ordinary and the extraordinary. We offer high-quality gas and electric ranges and ovens to cover your everyday cooking needs, as well as industry-leading charbroilers, deep fryers, and salamander broilers to expand your capabilities and enhance your culinary offerings.
Commercial Cooking Equipment for Every Kitchen
City Food Equipment's selection of cooking equipment provides everything you need to elevate your kitchen and take your menu to the next level.
Ranges: A range combines burners and ovens, allowing you to cook a variety of dishes. The burners on top are used for frying, boiling, sautéing, and simmering, while the oven is ideal for baking, roasting, and broiling.
Ovens: Ovens provide consistent, enclosed heat, perfect for baking, roasting, broiling, and slow-cooking. They are essential for a wide range of menu items, from meats and vegetables to pastries and bread.
Charbroilers: Charbroilers use direct heat from gas or electric sources to grill food, giving it a signature sear and smoky flavor. Ideal for grilling steaks, burgers, and vegetables, they provide an intense heat that’s perfect for high-volume cooking.
Deep Fryers: Deep fryers heat oil to high temperatures, allowing you to fry food items quickly and evenly. They are indispensable for preparing crispy fries, chicken, fish, and other fried favorites with consistency and efficiency.
Salamander Broilers: Salamander broilers are compact, high-heat broilers typically used to finish dishes, melt cheese, or add a caramelized crust. They are perfect for giving steaks a final sear or crisping the top of a gratin.
Hot Plates: Hot plates are compact, portable cooking surfaces that provide direct heat for cooking, boiling, or simmering small dishes. Ideal for kitchens with limited space or for supplementary cooking needs, hot plates can handle anything from heating sauces to cooking side dishes.
Stock Pot Ranges: Stock pot ranges are designed specifically for heating large pots, making them perfect for simmering broths, soups, stews, or boiling large quantities of pasta. These powerful burners offer high heat and a sturdy base to accommodate oversized stock pots.
Flat Top Griddles: Flat top griddles provide a large, even cooking surface ideal for grilling, searing, or toasting a variety of foods.
Whether you're preparing pancakes, burgers, or vegetables, griddles ensure consistent cooking across the entire surface, making them a versatile tool for high-volume kitchens.