Commercial Kitchen Cooking Equipment
Commercial Cooking Equipment for Every Kitchen
Your kitchen revolves around the essential commercial cooking equipment that powers your menu.
At the heart of it all are the range and oven, indispensable tools for preparing a wide variety of dishes through broiling, frying, braising, sautéing, boiling, simmering, and more.
However, certain recipes and cooking techniques demand more specialized equipment to truly shine. That’s where the right commercial kitchen cooking equipment can make all the difference, enhancing your culinary offerings and optimizing your kitchen’s efficiency.
At City Food Equipment, we ensure your kitchen is fully equipped to handle both the ordinary and the extraordinary. We offer high-quality gas and electric ranges and ovens to cover your everyday cooking needs, as well as industry-leading charbroilers, deep fryers, and salamander broilers to expand your restaurant business' capabilities.
From compact hot plates to powerful stock pot ranges, our selection of restaurant equipment empowers your kitchen to tackle every culinary challenge with ease!
City Food Equipment’s extensive selection of commercial cooking equipment provides everything you need to elevate your kitchen and take your menu to the next level. Whether you’re running a bustling restaurant or a cozy café, our equipment ensures you’re prepared to create exceptional dishes that delight your customers.
Commercial Stock Pot Ranges: Designed specifically for heating large pots, commercial stock pot ranges are perfect for simmering broths, soups, stews, or boiling large quantities of pasta. These powerful burners offer high heat and a sturdy base to accommodate oversized stock pots, making them essential for kitchens that handle bulk cooking tasks.
Commercial Ovens: Ovens provide consistent, enclosed heat that’s perfect for baking, roasting, broiling, and slow-cooking. They are the cornerstone of many menu items, from tender meats and roasted vegetables to flaky pastries and artisan breads. City Food Equipment offers a variety of commercial ovens to suit every kitchen, ensuring reliable performance and even cooking.
Commercial Charbroilers:
Charbroilers use direct heat from gas or electric sources to grill food, giving it a signature sear and smoky flavor. These appliances are ideal for grilling steaks, burgers, chicken, and vegetables. With their intense heat and rugged design, charbroilers are perfect for high-volume cooking and delivering that sought-after grilled taste.
Commercial Deep Fryers:
Deep fryers heat oil to high temperatures, allowing you to fry food quickly and evenly. They’re indispensable for creating crispy fries, golden chicken wings, perfectly fried fish, and other crowd-pleasing favorites. Designed for efficiency and consistency, our fryers help you maintain quality even during the busiest service periods.
Commercial Salamander Broilers:
Salamander broilers are compact, high-heat appliances used to finish dishes, melt cheese, or add a caramelized crust. They’re perfect for giving steaks a final sear, crisping the top of a gratin, or browning a casserole. Compact and powerful, salamanders are an excellent addition to any kitchen that values precision finishing touches.
Hot Plates
Hot plates are compact, portable cooking surfaces that provide direct heat for cooking, boiling, or simmering small dishes. Ideal for kitchens with limited space or for supplementary cooking needs, hot plates can handle anything from heating sauces to cooking side dishes. Their versatility and portability make them an invaluable tool in dynamic kitchen environments.
Commercial Flat Top Griddles: Commercial griddles provide a large, even cooking surface ideal for grilling, searing, or toasting a variety of foods. Whether you’re preparing pancakes for breakfast service or grilling burgers during lunch rush, commercial griddles ensure consistent cooking across the entire surface. Their versatility makes them a staple in high-volume kitchens.
Your menu deserves the best equipment to bring your culinary vision to life. At City Food Equipment, we’re committed to helping your kitchen perform at its peak. From everyday essentials like ranges and ovens to specialized equipment like charbroilers and salamander broilers, our selection is curated to meet the needs of professional kitchens of all sizes.Equip your kitchen with City Food Equipment and turn your culinary ambitions into reality.