Cooking Equipment

Your kitchen is built around commercial cooking equipment. The cornerstones are the range and oven, where most of a hot menu can be broiled, fried, braised, sautéed, boiled, simmered, or otherwise heated. Some dishes, methods, or "special touches" require specific equipment to be done right, however. We have you covered in either case, with a selection of gas or electric ranges and ovens to cover the basics, and leading brand charbroilers, deep fryers, and salamander broilers to help you expand or optimize your menu.