Bizerba VS12F Commercial Manual Deli Meat Slicer

**MORE THAN ONE AVAILABLE. PLEASE REQUEST PHOTOS BEFORE PURCHASE**

Thanks to an additional feeding carriage and a large product support surface, the VS 12 F is particularly well suited for slicing raw meat and ham, ensuring minimum losses. The same excellent results are achieved when processing cold cuts, bacon, smoked or roast meat, roulades, crisp vegetables, and various types of bread. 

Product Features 

• Smooth-running carriage with guide bearings inside motor housing
• Slip grooves in carriage rear wall for easy gliding
• Ergonomically optimized remnant holder for one-handed operation and comfort
• Fine setting for slice thickness
• Closed blade guard with additional handle for easy removal
• Maximum safety with emergency shut-off and restart lockout
• Quiet, maintenance-free blade drive
• Remnant holder to minimize product waste
• Adjustable stop plate and product support
• Protected cutting area during sharpening
• Quick disassembly of parts for cleaning
• Remnant holder with magnet lock for easy assembly/disassembly
• Swivel-mounted deflector with smooth edges to prevent dirt buildup
• Easy access to all parts
• Membrane keyboard protected against dripping water
• Cord and plug included
• NSF, UL certified

Specifications

• Blade diameter: 13.8"
• Slice thickness: up to .94"
• Max product size (round Ø): 10.6"
• Max product size (rectangular): 12.4" x 9.6"
• Electrical: 120V, 60Hz, single phase, 2A
• Dimensions: 24 1/2"W x 30"D x 20"H
• Weight: 105 lbs