Used Ross 700MC Bone In Commercial Meat Tenderizer

Product Features

• Tenderizes and flattens poultry portions by up to 70% in a single pass
• Combined tenderizing and flattening head for consistent tenderness and thickness
• Adjustable flattening height for desired product thickness
• Ideal for flattening and tenderizing poultry fillets, tenders, or nuggets before breading and frying
• Servo-driven system with advanced settings for various tenderness levels
• Maintains 120 strokes per minute
• Closed belt to contain small products like chicken tenders or nuggets
• Optional side rails for layered or stacked products for increased capacity
• Dimensions: 84.99” L x 39.51” W x 50.12” H
• Weight: 1,744 lbs
• Power: 200-575 V, 50/60Hz, 16-6A
• Water requirements: With spray mist, 0-2 GPM
• Conveyor dimensions: 84.99” L x 23.80” W x 35.37” H
• Conveyor speed: 13.3 FPM
• Product temperature: 32°F—40°F
• Maximum product height: 2.25”